Creamy Cheesy Scrambled Eggs with Basil Recipe

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Creamy Cheesy Scrambled Eggs with Basil
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Ingredients:

Directions:

  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.73 Kcal (941 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 348.91mg 116%
Sodium 348.21mg 15%
Potassium 194.59mg 4%
Total Carbs 3.31g 1%
Sugars 0.28g 1%
Dietary Fiber 0.59g 2%
Protein 21.29g 43%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 349.6mg 35%
Amount Per 100 g
Calories 160.17 Kcal (671 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 22%
Cholesterol 248.68mg 116%
Sodium 248.18mg 15%
Potassium 138.69mg 4%
Total Carbs 2.36g 1%
Sugars 0.2g 1%
Dietary Fiber 0.42g 2%
Protein 15.17g 43%
Vitamin C 0.3mg 1%
Iron 1.3mg 10%
Calcium 249.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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