Allrighty then Scrambled Eggs - Paula Deen Recipe

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Allrighty then Scrambled Eggs - Paula Deen
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Ingredients:

Directions:

  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. Stir in the cheese.
  4. Cook until you reach desired consistency.
  5. Serve hot with biscuits!
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.81 Kcal (1125 kJ)
Calories from fat 198.65 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 366.55mg 122%
Sodium 259.18mg 11%
Potassium 156.24mg 3%
Total Carbs 1.51g 1%
Sugars 0.21g 1%
Protein 16.95g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 214.04 Kcal (896 kJ)
Calories from fat 158.17 Kcal
% Daily Value*
Total Fat 17.57g 34%
Cholesterol 291.87mg 122%
Sodium 206.37mg 11%
Potassium 124.4mg 3%
Total Carbs 1.2g 1%
Sugars 0.17g 1%
Protein 13.5g 34%
Vitamin A 0.1mg 2%
Iron 1.6mg 11%
Calcium 167mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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