Creamy Cauliflower Ranch Dip (Low Fat) Recipe

Posted by
Rate It!
Creamy Cauliflower Ranch Dip (Low Fat)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Break cauliflower into florets. In medium saucepan, bring about 2 inches of water to a boil. Add cauliflower, cover and simmer until tender, about 15 minutes. Run under cold water to stop the cooking; drain well.
  2. In a food processor, puree cauliflower and green onion until fairly smooth. Scrape down sides, add sour cream and dressing mix. Process until combined. season with salt and pepper, if desired.
  3. Remove to serving bowl and refrigerate until chilled.
  4. Serve with fresh veggies, crackers, pita chips or anything else you want to dip. :).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.86 Kcal (104 kJ)
Calories from fat 13.77 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 1.31mg 0%
Sodium 46.9mg 2%
Potassium 96.32mg 2%
Total Carbs 2.33g 1%
Sugars 0.71g 3%
Dietary Fiber 0.64g 3%
Protein 0.74g 1%
Vitamin C 14.4mg 24%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 66.82 Kcal (280 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 2%
Cholesterol 3.53mg 0%
Sodium 126.06mg 2%
Potassium 258.92mg 2%
Total Carbs 6.26g 1%
Sugars 1.9g 3%
Dietary Fiber 1.73g 3%
Protein 1.98g 1%
Vitamin C 38.6mg 24%
Iron 0.1mg 0%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top