Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, salad dressing, salt and pepper. Pour over vegetable mixture and stir to combine. Cover and refrigerate for 2 hours. Serve on lettuce-lined plates; garnish with eggs and tomatoes. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.63 Kcal (890 kJ) | ||
| Calories from fat | 176.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 268.19mg | 11% | |
| Potassium | 235.45mg | 5% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.83 Kcal (753 kJ) | ||
| Calories from fat | 149.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 30% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 16% | |
| Sodium | 226.81mg | 11% | |
| Potassium | 199.12mg | 5% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.35g | 11% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 2.93g | 7% | |
| Vitamin C | 42.2mg | 83% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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