Creamy Cauliflower Ranch Dip (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is also fantastic used in wraps and as a sandwich spread. (great flavourful alternative to mayo!) This is also a great way to sneak some veggies to your kids when served with crackers or chips. :) Ingredients:
1/2 head cauliflower, chopped |
1 green onion, with top, chopped into 1 inch pieces |
3 tablespoons fat free sour cream |
2 tablespoons dry ranch dressing mix |
salt and pepper, to taste (optional) |
Directions:
1. Break cauliflower into florets. In medium saucepan, bring about 2 inches of water to a boil. Add cauliflower, cover and simmer until tender, about 15 minutes. Run under cold water to stop the cooking; drain well.
2. In a food processor, puree cauliflower and green onion until fairly smooth. Scrape down sides, add sour cream and dressing mix. Process until combined. season with salt and pepper, if desired.
3. Remove to serving bowl and refrigerate until chilled.
4. Serve with fresh veggies, crackers, pita chips or anything else you want to dip. :).
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