Directions:
- Wash and cut caulilflower into flowerettes and set aside.
- Combine bisquick (or Pan cake mix) with water in small bowl.
- Add caulilflower to batter and evenly coat.
- Add to oil at 350 degrees.
- Cook unitil golden brown.
- Serve with ranch dressing as dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1656.89 Kcal (6937 kJ) | ||
| Calories from fat | 1581.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.72g | 270% | |
|---|---|---|---|
| Sodium | 282.23mg | 12% | |
| Potassium | 369.62mg | 8% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.89 Kcal (1796 kJ) | ||
| Calories from fat | 409.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.49g | 270% | |
|---|---|---|---|
| Sodium | 73.05mg | 12% | |
| Potassium | 95.68mg | 8% | |
| Total Carbs | 5.87g | 8% | |
| Sugars | 0.92g | 14% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 1.07g | 8% | |
| Vitamin C | 14.6mg | 94% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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