Creamy Carrot Casserole Recipe

Posted by
Rate It!
Creamy Carrot Casserole
Add your photo!



  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish.
  2. In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350° for 30 minutes. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.33 Kcal (818 kJ)
Calories from fat 157.63 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 12.21mg 4%
Sodium 220.41mg 9%
Potassium 232.65mg 5%
Total Carbs 8.28g 3%
Sugars 4.11g 16%
Dietary Fiber 2.17g 9%
Protein 1.81g 4%
Vitamin C 4.5mg 8%
Vitamin A 0.7mg 23%
Iron 0.1mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 202 Kcal (846 kJ)
Calories from fat 163.01 Kcal
% Daily Value*
Total Fat 18.11g 27%
Cholesterol 12.62mg 4%
Sodium 227.93mg 9%
Potassium 240.58mg 5%
Total Carbs 8.56g 3%
Sugars 4.25g 16%
Dietary Fiber 2.25g 9%
Protein 1.87g 4%
Vitamin C 4.7mg 8%
Vitamin A 0.7mg 23%
Iron 0.1mg 1%
Calcium 49.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top