Horseradish Creamed Carrots Recipe

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Horseradish Creamed Carrots
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Ingredients:

  • 2 lb carrots , cut into 1/2-inch slices
  • 3/4 cup mayonnaise
  • 2 tbsp finely chopped onion
  • 1 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain.
  2. In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat.
  3. Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.54 Kcal (1589 kJ)
Calories from fat 237.21 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 26.65mg 9%
Sodium 770.99mg 32%
Potassium 538.47mg 11%
Total Carbs 33.95g 11%
Sugars 10.22g 41%
Dietary Fiber 5.52g 22%
Protein 3.76g 8%
Vitamin C 18.4mg 31%
Vitamin A 1.6mg 52%
Iron 2.8mg 15%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 41%
Cholesterol 11.55mg 9%
Sodium 333.98mg 32%
Potassium 233.26mg 11%
Total Carbs 14.71g 11%
Sugars 4.43g 41%
Dietary Fiber 2.39g 22%
Protein 1.63g 8%
Vitamin C 8mg 31%
Vitamin A 0.7mg 52%
Iron 1.2mg 15%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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