Directions:
- Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.
- Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.
- Combine breadcrumbs and butter; sprinkle over casserole.
- Bake at 375° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2038.08 Kcal (8533 kJ) | ||
| Calories from fat | 1432.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.22g | 245% | |
|---|---|---|---|
| Cholesterol | 183.92mg | 61% | |
| Sodium | 2753.75mg | 115% | |
| Potassium | 3086.55mg | 66% | |
| Total Carbs | 141.14g | 47% | |
| Sugars | 56.52g | 226% | |
| Dietary Fiber | 31.16g | 125% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 63.7mg | 106% | |
| Vitamin A | 9.6mg | 321% | |
| Iron | 2.6mg | 15% | |
| Calcium | 435.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 145.24 Kcal (608 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 245% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 61% | |
| Sodium | 196.24mg | 115% | |
| Potassium | 219.96mg | 66% | |
| Total Carbs | 10.06g | 47% | |
| Sugars | 4.03g | 226% | |
| Dietary Fiber | 2.22g | 125% | |
| Protein | 1.17g | 33% | |
| Vitamin C | 4.5mg | 106% | |
| Vitamin A | 0.7mg | 321% | |
| Iron | 0.2mg | 15% | |
| Calcium | 31mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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