Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
- In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
- Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.47 Kcal (1844 kJ) | ||
| Calories from fat | 312.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 488.63mg | 20% | |
| Potassium | 426.29mg | 9% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 10% | |
| Calcium | 216.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 126.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 53% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 13% | |
| Sodium | 198.23mg | 20% | |
| Potassium | 172.94mg | 9% | |
| Total Carbs | 10.17g | 8% | |
| Sugars | 7.86g | 78% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 3.1g | 15% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.7mg | 10% | |
| Calcium | 87.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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