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Creamy Baked Asiago-Gouda Fettuccine Recipe

Creamy Baked Asiago-Gouda Fettuccine Recipe

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Ingredients:

Serving

Directions:

Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
Add the 6 T melted butter and coat pasta well.
Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
Next, add the half-and-half and milk and combine well.
Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
Enjoy!
Let sit for about 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.95 Kcal (3035 kJ)
Calories from fat	366.54 Kcal
		% Daily Value*
Total Fat	40.73g	63%
Cholesterol	123.13mg	41%
Sodium	1219.78mg	51%
Potassium	335.19mg	7%
Total Carbs	54.62g	18%
Sugars	6.96g	28%
Dietary Fiber	3.44g	14%
Protein	36.16g	72%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	854mg	85%

Amount Per 100 g
Calories	248.75 Kcal (1041 kJ)
Calories from fat	125.77 Kcal
		% Daily Value*
Total Fat	13.97g	63%
Cholesterol	42.25mg	41%
Sodium	418.54mg	51%
Potassium	115.01mg	7%
Total Carbs	18.74g	18%
Sugars	2.39g	28%
Dietary Fiber	1.18g	14%
Protein	12.41g	72%
Vitamin C	1.6mg	8%
Vitamin A	0.1mg	6%
Iron	0.7mg	11%
Calcium	293mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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