Fettuccine Greta Garbo Recipe

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Fettuccine Greta Garbo
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  1. Bring large pot of water to boil over high heat.
  2. When water is boiling, drop in pasta and boil until al dente.
  3. Drain and set aside.
  4. In a large pot over medium-high heat, heat butter and garlic.
  5. Stir and cook until butter has melted and garlic is aromatic.
  6. Add cooked pasta and smoked salmon.
  7. Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
  8. Add heavy cream.
  9. Cook, stirring frequently, until cream begins to thicken.
  10. Stir in Parmesan cheese and green onions.
  11. Transfer to serving dish and serve at once, with additional cheese if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.83 Kcal (2566 kJ)
Calories from fat 274.3 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 157.36mg 52%
Sodium 289.68mg 12%
Potassium 82.45mg 2%
Total Carbs 66.75g 22%
Sugars 3.34g 13%
Dietary Fiber 3.42g 14%
Protein 19.46g 39%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 392.63 Kcal (1644 kJ)
Calories from fat 175.74 Kcal
% Daily Value*
Total Fat 19.53g 47%
Cholesterol 100.82mg 52%
Sodium 185.59mg 12%
Potassium 52.82mg 2%
Total Carbs 42.77g 22%
Sugars 2.14g 13%
Dietary Fiber 2.19g 14%
Protein 12.47g 39%
Vitamin C 2mg 5%
Vitamin A 0.1mg 5%
Iron 1.7mg 15%
Calcium 154.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 17

Good Points

  • saturated fat free

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