Directions:
- Brown the hamburger and onion (if using).
- Prepare the macaroni and cheese according to package directions.
- Add the cooked hamburger mixture to the prepared macaroni and cheese.
- Add the cream soup to the mixture and stir.
- (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 82.3mg | 3% | |
| Potassium | 252.77mg | 5% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.37 Kcal (818 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 16% | |
| Sodium | 86.05mg | 3% | |
| Potassium | 264.29mg | 5% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 16.47g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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