Creamy Beef & Onions Recipe

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Creamy Beef & Onions
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Ingredients:

Directions:

  1. Cut onions into thin wedges.
  2. Brown meat, mushrooms, onions and garlic in a large skillet until meat is browned and onions are tender.
  3. In a small mixing bowl combine together the gravy, yogurt, pepper, Worcestershire sauce and either sage or thyme.
  4. Stir into meat mixture and heat through (about 5-7mins.
  5. Serve over rice or noodles.
  6. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.34 Kcal (1015 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 73.53mg 25%
Sodium 519.12mg 22%
Potassium 760.59mg 16%
Total Carbs 14.41g 5%
Sugars 7.93g 32%
Dietary Fiber 1.83g 7%
Protein 28.28g 57%
Vitamin C 8.4mg 14%
Iron 3.4mg 19%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 93.75 Kcal (393 kJ)
Calories from fat 24.92 Kcal
% Daily Value*
Total Fat 2.77g 11%
Cholesterol 28.45mg 25%
Sodium 200.82mg 22%
Potassium 294.23mg 16%
Total Carbs 5.58g 5%
Sugars 3.07g 32%
Dietary Fiber 0.71g 7%
Protein 10.94g 57%
Vitamin C 3.3mg 14%
Iron 1.3mg 19%
Calcium 45.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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