Stroganoff Recipe

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Stroganoff
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Ingredients:

Directions:

  1. In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
  2. Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
  3. Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.64 Kcal (1267 kJ)
Calories from fat 116.21 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 51.67mg 17%
Sodium 263.96mg 11%
Potassium 351.9mg 7%
Total Carbs 28.93g 10%
Sugars 1.44g 6%
Dietary Fiber 1.31g 5%
Protein 18.14g 36%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 205.43 Kcal (860 kJ)
Calories from fat 78.88 Kcal
% Daily Value*
Total Fat 8.76g 20%
Cholesterol 35.07mg 17%
Sodium 179.18mg 11%
Potassium 238.87mg 7%
Total Carbs 19.64g 10%
Sugars 0.98g 6%
Dietary Fiber 0.89g 5%
Protein 12.31g 36%
Vitamin C 0.8mg 2%
Iron 1.6mg 13%
Calcium 43.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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