Cheeseburger Chowder Recipe

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Cheeseburger Chowder
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Ingredients:

Directions:

  1. In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).
  2. Break up meat into small crumbles as it cooks.
  3. Do not drain.
  4. Add water, cream soup base, beef base, potatoes, tomatoes and pepper.
  5. Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.
  6. CCP- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above. CCP- Hold hot (140 degrees F. or above) for use.
  7. As needed for service, add 7 oz cheese to each 1 gallon soup mixture.
  8. Stir to melt cheese.
  9. CCP- Hold hot (140 degrees F. or above) for service.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.76 Kcal (2067 kJ)
Calories from fat 324.12 Kcal
% Daily Value*
Total Fat 36.01g 55%
Cholesterol 124.95mg 42%
Sodium 690.37mg 29%
Potassium 525.05mg 11%
Total Carbs 6.85g 2%
Sugars 2.68g 11%
Dietary Fiber 1.08g 4%
Protein 35.41g 71%
Vitamin C 7.8mg 13%
Iron 2.8mg 16%
Calcium 501.4mg 50%
Amount Per 100 g
Calories 53.86 Kcal (226 kJ)
Calories from fat 35.36 Kcal
% Daily Value*
Total Fat 3.93g 55%
Cholesterol 13.63mg 42%
Sodium 75.31mg 29%
Potassium 57.28mg 11%
Total Carbs 0.75g 2%
Sugars 0.29g 11%
Dietary Fiber 0.12g 4%
Protein 3.86g 71%
Vitamin C 0.9mg 13%
Iron 0.3mg 16%
Calcium 54.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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