Greek Lasagna Recipe

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Greek Lasagna
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  1. Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
  3. In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
  4. Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.63 Kcal (2243 kJ)
Calories from fat 162.77 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 67.69mg 23%
Sodium 236.79mg 10%
Potassium 522.06mg 11%
Total Carbs 63.36g 21%
Sugars 6.02g 24%
Dietary Fiber 2.75g 11%
Protein 29.73g 59%
Vitamin C 1.3mg 2%
Iron 3.9mg 22%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 219.37 Kcal (918 kJ)
Calories from fat 66.66 Kcal
% Daily Value*
Total Fat 7.41g 28%
Cholesterol 27.72mg 23%
Sodium 96.98mg 10%
Potassium 213.81mg 11%
Total Carbs 25.95g 21%
Sugars 2.47g 24%
Dietary Fiber 1.13g 11%
Protein 12.17g 59%
Vitamin C 0.5mg 2%
Iron 1.6mg 22%
Calcium 86.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 14

Good Points

  • saturated fat free,
  • low sodium

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