Directions:
- In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
- Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
- Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.21 Kcal (1420 kJ) | ||
| Calories from fat | 137.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 285.21mg | 12% | |
| Potassium | 487.78mg | 10% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 24% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 23% | |
| Sodium | 134.88mg | 12% | |
| Potassium | 230.67mg | 10% | |
| Total Carbs | 11.63g | 8% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 12.39g | 52% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.6mg | 19% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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