Creamy Baked Chicken Recipe

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Creamy Baked Chicken
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Ingredients:

Directions:

  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
  2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.27 Kcal (1240 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 596.12mg 199%
Sodium 244.3mg 10%
Potassium 537.21mg 11%
Total Carbs 5.64g 2%
Sugars 0.07g 0%
Dietary Fiber 0.12g 0%
Protein 41.18g 82%
Vitamin C 36.4mg 61%
Vitamin A 6.8mg 227%
Iron 13.7mg 76%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 113.5 Kcal (475 kJ)
Calories from fat 34.95 Kcal
% Daily Value*
Total Fat 3.88g 16%
Cholesterol 228.37mg 199%
Sodium 93.59mg 10%
Potassium 205.8mg 11%
Total Carbs 2.16g 2%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 15.77g 82%
Vitamin C 14mg 61%
Vitamin A 2.6mg 227%
Iron 5.2mg 76%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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