Sherry Wine Sauce Chicken Recipe

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Sherry Wine Sauce Chicken
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
  3. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.76 Kcal (1318 kJ)
Calories from fat 98.46 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 154.96mg 52%
Sodium 1009.66mg 42%
Potassium 686.22mg 15%
Total Carbs 2.8g 1%
Sugars 0.92g 4%
Dietary Fiber 0.09g 0%
Protein 51.62g 103%
Iron 0.1mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 105.25 Kcal (441 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 17%
Cholesterol 51.82mg 52%
Sodium 337.61mg 42%
Potassium 229.46mg 15%
Total Carbs 0.94g 1%
Sugars 0.31g 4%
Dietary Fiber 0.03g 0%
Protein 17.26g 103%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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