Layered Casserole Recipe

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Layered Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook beef until brown - drain fat. Stir in tomato sauce, basil, sugar, garlic powder, salt & pepper to taste. Bring to boiling. Reduce heat & simmer uncovered 5 minutes. Combine sour cream, cream cheese, milk & onion. In a greased 2 quart casserole dish or 8x8x2 baking dish, layer 1/2 the noodles, 1/2 the meat, 1/2 the cream cheese mixture and all the spinach. Top with remaining noodles and meat. Chill remaining cream cheese mix. Cover, bake 350 degrees for 45 minutes. Spread with remaining cream cheese mixture and top with cheddar cheese. Bake uncovered 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.32 Kcal (1098 kJ)
Calories from fat 151.78 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 70.41mg 23%
Sodium 357.86mg 15%
Potassium 318.13mg 7%
Total Carbs 10.64g 4%
Sugars 2.02g 8%
Dietary Fiber 0.56g 2%
Protein 17.48g 35%
Vitamin C 1.2mg 2%
Iron 1.7mg 10%
Calcium 182.5mg 18%
Amount Per 100 g
Calories 170.96 Kcal (716 kJ)
Calories from fat 98.92 Kcal
% Daily Value*
Total Fat 10.99g 26%
Cholesterol 45.89mg 23%
Sodium 233.23mg 15%
Potassium 207.34mg 7%
Total Carbs 6.94g 4%
Sugars 1.31g 8%
Dietary Fiber 0.37g 2%
Protein 11.39g 35%
Vitamin C 0.8mg 2%
Iron 1.1mg 10%
Calcium 119mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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