Creamy Au Gratin Potatoes Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1 (10 1/2 oz) can cream of mushroom soup
1 (8 oz) package cream cheese, cut in cubes
3 -4 cups frozen hash browns , southern style ore-ida
1/3 cup cheddar cheese, shredded

Directions:

Preheat oven to 400 degrees.
Grease a 1 quart casserole dish.
In 1 quart saucepan over medium heat cook onions (in small amount of oil or butter) until tender.
Stir in soup and cream cheese, cook stirring until smooth and hot.
In casserole alternate potatoes and hot sauce, end with sauce layer.
Cover and bake for 45 minutes or until potatoes are tender.
Remove from oven and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.04 Kcal (473 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	8.79mg	3%
Sodium	85.42mg	4%
Potassium	288.17mg	6%
Total Carbs	17.87g	6%
Sugars	0.55g	2%
Dietary Fiber	1.15g	5%
Protein	3.35g	7%
Vitamin C	8.1mg	13%
Iron	1mg	5%
Calcium	49mg	5%

Amount Per 100 g
Calories	99.49 Kcal (417 kJ)
Calories from fat	30.41 Kcal
		% Daily Value*
Total Fat	3.38g	6%
Cholesterol	7.74mg	3%
Sodium	75.18mg	4%
Potassium	253.62mg	6%
Total Carbs	15.73g	6%
Sugars	0.49g	2%
Dietary Fiber	1.02g	5%
Protein	2.95g	7%
Vitamin C	7.1mg	13%
Iron	0.8mg	5%
Calcium	43.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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