Directions:
- Grease a 9x13 pan.
- Layer croutons, then sausage or ham, then eith the 2 cups cheese.
- In a separate bowl, combine milk, eggs, prepared mustard and salt.
- Pour this over the croutons, meat, cheese.
- Cover and refrigerate overnight.
- In the morning, mix together the soup and 1/2 cup milk- pour over everything.
- Top with the thawed hash browns.
- Sprinkle with remaining cheese.
- Bake at 300 degrees for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.67 Kcal (7853 kJ) | ||
| Calories from fat | 919.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.16g | 157% | |
|---|---|---|---|
| Cholesterol | 437.19mg | 146% | |
| Sodium | 986.23mg | 41% | |
| Potassium | 1250.12mg | 27% | |
| Total Carbs | 159.25g | 53% | |
| Sugars | 35.32g | 141% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 110.25g | 221% | |
| Vitamin C | 196.6mg | 328% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 8.5mg | 47% | |
| Calcium | 2123.9mg | 212% | |
| Amount Per 100 g | |||
| Calories | 666.91 Kcal (2792 kJ) | ||
| Calories from fat | 326.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 157% | |
|---|---|---|---|
| Cholesterol | 155.45mg | 146% | |
| Sodium | 350.66mg | 41% | |
| Potassium | 444.49mg | 27% | |
| Total Carbs | 56.62g | 53% | |
| Sugars | 12.56g | 141% | |
| Dietary Fiber | 2.55g | 29% | |
| Protein | 39.2g | 221% | |
| Vitamin C | 69.9mg | 328% | |
| Vitamin A | 0.8mg | 79% | |
| Iron | 3mg | 47% | |
| Calcium | 755.2mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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