Cheesy Tuna and Noodles Recipe

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Cheesy Tuna and Noodles
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Ingredients:

Directions:

  1. Heat cheese, soup, and milk over low heat; stir till sauce is smooth.
  2. Add noodles, tuna, and pepper, mixing well.
  3. Pour into greased 2-quart casserole.
  4. Toss crackers with melted butter and use this to top the casserole.
  5. Bake at 325 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.89 Kcal (1348 kJ)
Calories from fat 171.17 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 42.3mg 14%
Sodium 770.09mg 32%
Potassium 91.79mg 2%
Total Carbs 26.2g 9%
Sugars 6.61g 26%
Dietary Fiber 0.72g 3%
Protein 10.84g 22%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 216mg 22%
Amount Per 100 g
Calories 223.15 Kcal (934 kJ)
Calories from fat 118.66 Kcal
% Daily Value*
Total Fat 13.18g 29%
Cholesterol 29.32mg 14%
Sodium 533.86mg 32%
Potassium 63.63mg 2%
Total Carbs 18.16g 9%
Sugars 4.58g 26%
Dietary Fiber 0.5g 3%
Protein 7.51g 22%
Iron 0.7mg 6%
Calcium 149.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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