Rich and Creamy Coquilles St. Jacques Recipe

Posted by
Rate It!
Rich and Creamy Coquilles St. Jacques
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.
  2. When boiling, remove pan from heat. Let stand 3 to 4 minutes. Use slotted spoon and remove scallops; set aside. Replace pan over high heat and boil 3 to 4 minutes.
  3. Heat remaining butter in saucepan. Add flour and cook 2 minutes over low heat; stir constantly.
  4. Pour cooking liquid into saucepan containing flour; incorporate with whisk. Add cream and mix well; continue cooking 3 to 4 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.59 Kcal (2288 kJ)
Calories from fat 299.17 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 136.11mg 45%
Sodium 894.01mg 37%
Potassium 481.25mg 10%
Total Carbs 47.17g 16%
Sugars 3.86g 15%
Dietary Fiber 1.91g 8%
Protein 15.5g 31%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 159.54 Kcal (668 kJ)
Calories from fat 87.32 Kcal
% Daily Value*
Total Fat 9.7g 51%
Cholesterol 39.73mg 45%
Sodium 260.95mg 37%
Potassium 140.47mg 10%
Total Carbs 13.77g 16%
Sugars 1.13g 15%
Dietary Fiber 0.56g 8%
Protein 4.52g 31%
Vitamin C 5.1mg 29%
Iron 0.6mg 12%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top