Creamed Corn, Parsley & Bacon on Muffins Recipe

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Creamed Corn, Parsley & Bacon on Muffins
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Ingredients:

Directions:

  1. Fry bacon in a non-stick pan until crisp; drain.
  2. Heat corn in a pan over a low heat, add in bacon & parsley.
  3. Spread muffins with butter and top with corn mixture.
  4. Serve garnished with extra parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.68 Kcal (1171 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 9.24mg 3%
Sodium 309.39mg 13%
Potassium 435.02mg 9%
Total Carbs 46.58g 16%
Sugars 4.35g 17%
Dietary Fiber 5.93g 24%
Protein 9.83g 20%
Vitamin C 9mg 15%
Iron 2.7mg 15%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 39.42 Kcal
% Daily Value*
Total Fat 4.38g 12%
Cholesterol 5.22mg 3%
Sodium 174.85mg 13%
Potassium 245.85mg 9%
Total Carbs 26.32g 16%
Sugars 2.46g 17%
Dietary Fiber 3.35g 24%
Protein 5.55g 20%
Vitamin C 5.1mg 15%
Iron 1.5mg 15%
Calcium 59.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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