Elvis' Grilled Cheese Sandwich Recipe

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Elvis' Grilled Cheese Sandwich
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Ingredients:

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.17 Kcal (2814 kJ)
Calories from fat 457.76 Kcal
% Daily Value*
Total Fat 50.86g 78%
Cholesterol 90.45mg 30%
Sodium 1013.12mg 42%
Potassium 358.97mg 8%
Total Carbs 33.16g 11%
Sugars 5.92g 24%
Dietary Fiber 2.64g 11%
Protein 21.78g 44%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 318.3mg 32%
Amount Per 100 g
Calories 394.93 Kcal (1653 kJ)
Calories from fat 268.95 Kcal
% Daily Value*
Total Fat 29.88g 78%
Cholesterol 53.14mg 30%
Sodium 595.25mg 42%
Potassium 210.91mg 8%
Total Carbs 19.48g 11%
Sugars 3.48g 24%
Dietary Fiber 1.55g 11%
Protein 12.8g 44%
Vitamin A 0.2mg 14%
Iron 1.5mg 14%
Calcium 187mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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