Directions:
- Preheat broiler or grill.
- Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.41 Kcal (2133 kJ) | ||
| Calories from fat | 401.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 109.13mg | 36% | |
| Sodium | 264.84mg | 11% | |
| Potassium | 463.51mg | 10% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.12 Kcal (1248 kJ) | ||
| Calories from fat | 234.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 69% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 36% | |
| Sodium | 154.99mg | 11% | |
| Potassium | 271.26mg | 10% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 15.71g | 54% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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