Directions:
- Brown the bacon in a frying pan. Remove the bacon and set aside. Discard all but 2 tablespoons of the fat. Add onion and saute until tender.
- Drain peas and place in a 4 to 6 quart pot along with reserved bacon and sauteed onions. Add enough water to just cover the peas.
- Bring to a boil and simmer, covered, about 1 1/2 hours, or until the water is absorbed and the peas are thick. Stir occasionally to prevent sticking and add more water if necessary.
- Stir in salt and pepper to taste and the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.18 Kcal (1119 kJ) | ||
| Calories from fat | 182.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 12% | |
| Sodium | 547.2mg | 23% | |
| Potassium | 244.47mg | 5% | |
| Total Carbs | 13.29g | 4% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.34 Kcal (1056 kJ) | ||
| Calories from fat | 172.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 31% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 516.8mg | 23% | |
| Potassium | 230.89mg | 5% | |
| Total Carbs | 12.55g | 4% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 7.96g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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