Joy Of Cooking Banana Bread Recipe

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Joy Of Cooking Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan
  3. On baking sheet, bake nuts for 8-10 minutes or until lightly toasted
  4. Let cool
  5. In mixing bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts
  6. Set aside
  7. In another mixing bowl combine mashed bananas, eggs, melted butter, and vanilla.
  8. With rubber spatula or wooden spoon, lightly fold wet ingredients into dry ingredients just until combined and the batter is thick and chunky. DO not over mix
  9. Scrape batter into loaf pan
  10. Bake until bread is golden brown and toothpick inserted in center comes out clean, about 55 to 60 minutes
  11. Cool on wire rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.92 Kcal (1674 kJ)
Calories from fat 200.14 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 77mg 26%
Sodium 133.46mg 6%
Potassium 348.21mg 7%
Total Carbs 44.05g 15%
Sugars 16.32g 65%
Dietary Fiber 3.36g 13%
Protein 8.69g 17%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 320.19 Kcal (1341 kJ)
Calories from fat 160.24 Kcal
% Daily Value*
Total Fat 17.8g 34%
Cholesterol 61.65mg 26%
Sodium 106.85mg 6%
Potassium 278.79mg 7%
Total Carbs 35.27g 15%
Sugars 13.07g 65%
Dietary Fiber 2.69g 13%
Protein 6.95g 17%
Vitamin C 3.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 45.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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