Directions:
- In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
- When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.49 Kcal (756 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 29% | |
| Sodium | 453.27mg | 19% | |
| Potassium | 419.95mg | 9% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 26.55g | 53% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.36 Kcal (370 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 12% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 29% | |
| Sodium | 221.91mg | 19% | |
| Potassium | 205.59mg | 9% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 13g | 53% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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