Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg and extracts. Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well.
- Shape into two 9-in. rolls. Roll each in almonds; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
- Cut into 1/4-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 375° for 11-13 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 37.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 25.58mg | 1% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.06g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.69 Kcal (1301 kJ) | ||
| Calories from fat | 91.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 6% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 3% | |
| Sodium | 62.47mg | 1% | |
| Potassium | 50.71mg | 0% | |
| Total Carbs | 48.18g | 7% | |
| Sugars | 4.67g | 8% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 5.04g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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