Directions:
- Preheat oven to 350 F
- Spray muffin tins with nonstick cooking spray
- Beat together eggs, sugar, butter, cream cheese and vanilla
- Mix four, baking soda and salt in separate bowl
- Mix in dried pears
- Pour into greased muffin tin, filling each cup about 2/3
- Bake for 25- 30 minutes, until a toothpick comes out clean
- Makes 12 muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.07 Kcal (1001 kJ) | ||
| Calories from fat | 110.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 17% | |
| Sodium | 350.64mg | 15% | |
| Potassium | 153.92mg | 3% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 377.45 Kcal (1580 kJ) | ||
| Calories from fat | 174.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 19% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 17% | |
| Sodium | 553.6mg | 15% | |
| Potassium | 243.01mg | 3% | |
| Total Carbs | 48.67g | 10% | |
| Sugars | 26.53g | 67% | |
| Dietary Fiber | 4.08g | 10% | |
| Protein | 4.95g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 103.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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