Chocolate Chip Coffee Cake Recipe

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Chocolate Chip Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, cream cheese and 1-1/4 cups of sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk and mix well. Stir in chocolate chips.
  2. Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  3. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely before cutting. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.42 Kcal (2790 kJ)
Calories from fat 229.15 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 84.78mg 28%
Sodium 148.66mg 6%
Potassium 108.75mg 2%
Total Carbs 98.47g 33%
Sugars 19.83g 79%
Dietary Fiber 0.82g 3%
Protein 8.72g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 316.24 Kcal (1324 kJ)
Calories from fat 108.74 Kcal
% Daily Value*
Total Fat 12.08g 39%
Cholesterol 40.23mg 28%
Sodium 70.55mg 6%
Potassium 51.61mg 2%
Total Carbs 46.73g 33%
Sugars 9.41g 79%
Dietary Fiber 0.39g 3%
Protein 4.14g 17%
Vitamin A 0.1mg 8%
Iron 0.3mg 3%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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