Peanut Butter Cupcakes Recipe

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Peanut Butter Cupcakes
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Ingredients:

  • 1/2 cup peanut butter
  • 1-1/4 cups packed brown sugar
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup 2% milk
  • frosting:
  • 1/3 cup peanut butter
  • 2 cups confectioners' sugar
  • 2 tsp honey
  • 3 to 4 tbsp 2% milk

Directions:

  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.62 Kcal (1715 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 18.31mg 6%
Sodium 111.69mg 5%
Potassium 130.06mg 3%
Total Carbs 73.03g 24%
Sugars 28.09g 112%
Dietary Fiber 0.97g 4%
Protein 7.18g 14%
Iron 0.3mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 294.72 Kcal (1234 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 15%
Cholesterol 13.18mg 6%
Sodium 80.36mg 5%
Potassium 93.58mg 3%
Total Carbs 52.55g 24%
Sugars 20.21g 112%
Dietary Fiber 0.7g 4%
Protein 5.16g 14%
Iron 0.2mg 2%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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