Directions:
- In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough into a 12âin. x 10âin. rectangle; cut into 2-in. squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling.
- Bake at 350° for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.61 Kcal (400 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 9.99mg | 0% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 5% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 3% | |
| Sodium | 11.11mg | 0% | |
| Potassium | 30.98mg | 0% | |
| Total Carbs | 43.95g | 5% | |
| Sugars | 3.86g | 5% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.93g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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