Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle.
- Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass.
- Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 12.82mg | 1% | |
| Potassium | 15.68mg | 0% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.26g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.18 Kcal (1357 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 5% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 3% | |
| Sodium | 41.42mg | 1% | |
| Potassium | 50.65mg | 0% | |
| Total Carbs | 50.18g | 5% | |
| Sugars | 5.39g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.08g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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