Chocolate Chip Cookie Pops Recipe

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Chocolate Chip Cookie Pops
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Ingredients:

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 1 tsp salt
  • 30 wooden popsicle or craft sticks
  • 30 wooden popsicle or craft sticks
  • 1 can (16 oz) vanilla frosting
  • food coloring
  • m & 's or other candies in assorted colors

Directions:

  1. In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, salt, baking powder and baking soda; add to creamed mixture. Stir in oats and chocolate chips.
  2. Shape into 1-1/2-in. balls; cover and chill for 1 hour. Place 4 in. apart on greased baking sheets; push a stick into the side of each ball. Bake at 350° for 15-18 minutes. Cool 1 minute before removing to wire racks; cool completely.
  3. Tint vanilla frosting with food coloring (or use some as is); decorate cookies as desired with frosting and candies (adhere candies to cookies using a drop of frosting). Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.37 Kcal (667 kJ)
Calories from fat 65.37 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 27.7mg 9%
Sodium 130.84mg 5%
Potassium 55.32mg 1%
Total Carbs 22.29g 7%
Sugars 11.55g 46%
Dietary Fiber 0.68g 3%
Protein 2g 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 316.21 Kcal (1324 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 11%
Cholesterol 54.96mg 9%
Sodium 259.61mg 5%
Potassium 109.76mg 1%
Total Carbs 44.23g 7%
Sugars 22.92g 46%
Dietary Fiber 1.34g 3%
Protein 3.98g 4%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 40.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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