Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Divide into three portions. If desired, add candied fruit to one portion. Shape each into a 5-in. roll; place in a freezer bag. Seal and freeze for up to 3 months.
- To use frozen dough: Remove from the freezer 1 hour before baking. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Sprinkle with nonpareils and jimmies if desired.
- Bake at 350° for 12-14 minutes or until set. Remove to wire racks to cool. Frost with melted chocolate chips and sprinkle with nuts if desired. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.59 Kcal (409 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 29.29mg | 1% | |
| Potassium | 1.39mg | 0% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.08g | 2% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 324.37 Kcal (1358 kJ) | ||
| Calories from fat | 101.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 5% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 3% | |
| Sodium | 97.35mg | 1% | |
| Potassium | 4.62mg | 0% | |
| Total Carbs | 50.23g | 5% | |
| Sugars | 8.72g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.58g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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