Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and peel. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well.
- Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.7 Kcal (782 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 31.95mg | 1% | |
| Potassium | 36.37mg | 1% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.94 Kcal (1139 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 7% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 7% | |
| Sodium | 46.54mg | 1% | |
| Potassium | 52.98mg | 1% | |
| Total Carbs | 47.08g | 11% | |
| Sugars | 6.34g | 17% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.91g | 5% | |
| Vitamin C | 4.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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