Directions:
- In a large bowl, cream the butter, cream cheese and sugar. Beat in egg and vanilla. Combine the flour and salt; gradually beat into creamed mixture. Cover and refrigerate the dough for 2 hours.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-3/4-in. x 2-1/2-in. musical note cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets. Sprinkle with colored sugar.
- Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.61 Kcal (1162 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 31.78mg | 1% | |
| Potassium | 6.79mg | 0% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 4.96g | 20% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 13% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 9% | |
| Sodium | 34.67mg | 1% | |
| Potassium | 7.41mg | 0% | |
| Total Carbs | 49.16g | 15% | |
| Sugars | 5.41g | 20% | |
| Protein | 4.07g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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