Cream Cheese 'n Herb Cucumber Bites Recipe

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Cream Cheese 'n Herb Cucumber Bites
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Ingredients:

Directions:

  1. RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. CUT each cucumber half into 5 pieces to serve.
  3. KRAFT kitchens tips:FAMILY FUNLet the kids make cucumber boats instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.62 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.05mg 1%
Potassium 187.88mg 4%
Total Carbs 3.61g 1%
Sugars 1.81g 7%
Dietary Fiber 1.49g 6%
Protein 1.17g 2%
Vitamin C 4mg 7%
Vitamin A 0.2mg 5%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 15.98 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.2mg 1%
Potassium 161.27mg 4%
Total Carbs 3.1g 1%
Sugars 1.55g 7%
Dietary Fiber 1.27g 6%
Protein 1g 2%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 5%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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