Directions:
- Remove 2 Tbsp. of the carrots; set aside.
- Mix remaining carrots with the cream cheese spread until well blended.
- Spoon evenly into hollowed-out cucumbers.
- Sprinkle with the reserved carrots.
- Cut each cucumber half into five pieces to serve, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.41 Kcal (232 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 109.13mg | 5% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.86 Kcal (330 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 7% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 4% | |
| Sodium | 155.33mg | 5% | |
| Potassium | 106.96mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 2.17g | 6% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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