Directions:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese.
- Cover and bake at 350° for 30-40 minutes or until bubbly and heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.77 Kcal (1460 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 468.75mg | 20% | |
| Potassium | 376.96mg | 8% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 358.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 157.64 Kcal (660 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 26% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 41% | |
| Sodium | 211.87mg | 20% | |
| Potassium | 170.38mg | 8% | |
| Total Carbs | 5.16g | 4% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 17.07g | 76% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 161.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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