Cream Cheese Tube Cake Recipe

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Cream Cheese Tube Cake
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Ingredients:

Directions:

  1. Mix butter and cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well.
  2. Add eggs, 1 at a time, beating just until combined. Add flour, beating just until moistened. Stir in lemon rind and vanilla. Pour batter into a greased and floured 10-inch tube pan.
  3. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Lightly dust the top of cake with powdered sugar, and serve with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2611.63 Kcal (10934 kJ)
Calories from fat 1605.86 Kcal
% Daily Value*
Total Fat 178.43g 275%
Cholesterol 1535.01mg 512%
Sodium 554.8mg 23%
Potassium 515.54mg 11%
Total Carbs 220.6g 74%
Sugars 209.66g 839%
Dietary Fiber 0.1g 0%
Protein 43.49g 87%
Vitamin C 0.4mg 1%
Vitamin A 1.7mg 57%
Iron 6.4mg 36%
Calcium 243.8mg 24%
Amount Per 100 g
Calories 361.39 Kcal (1513 kJ)
Calories from fat 222.22 Kcal
% Daily Value*
Total Fat 24.69g 275%
Cholesterol 212.41mg 512%
Sodium 76.77mg 23%
Potassium 71.34mg 11%
Total Carbs 30.53g 74%
Sugars 29.01g 839%
Dietary Fiber 0.01g 0%
Protein 6.02g 87%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 57%
Iron 0.9mg 36%
Calcium 33.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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