Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cream together cream cheese and butter.
  2. Slowly add confectioners sugar. Beat.
  3. Stir in vanilla extract and lemon juice.
  4. Frost!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.04 Kcal (4363 kJ)
Calories from fat 328.78 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 108.17mg 36%
Sodium 186.36mg 8%
Potassium 98.47mg 2%
Total Carbs 180.51g 60%
Sugars 175.96g 704%
Dietary Fiber 0.22g 1%
Protein 3.69g 7%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 395.09 Kcal (1654 kJ)
Calories from fat 124.66 Kcal
% Daily Value*
Total Fat 13.85g 56%
Cholesterol 41.01mg 36%
Sodium 70.66mg 8%
Potassium 37.33mg 2%
Total Carbs 68.44g 60%
Sugars 66.71g 704%
Dietary Fiber 0.08g 1%
Protein 1.4g 7%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 7%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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