Nutty Cream Cheese Frosting Recipe

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Nutty Cream Cheese Frosting
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 4 cups sifted confectioners' sugar

Directions:

  1. In a large bowl, beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.9 Kcal (3048 kJ)
Calories from fat 692.07 Kcal
% Daily Value*
Total Fat 76.9g 118%
Cholesterol 51.07mg 17%
Sodium 33.2mg 1%
Potassium 351.98mg 7%
Total Carbs 11.42g 4%
Sugars 3.44g 14%
Dietary Fiber 7.1g 28%
Protein 8.64g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 678.8 Kcal (2842 kJ)
Calories from fat 645.39 Kcal
% Daily Value*
Total Fat 71.71g 118%
Cholesterol 47.62mg 17%
Sodium 30.96mg 1%
Potassium 328.23mg 7%
Total Carbs 10.65g 4%
Sugars 3.21g 14%
Dietary Fiber 6.62g 28%
Protein 8.06g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 13%
Calcium 65.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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