Banana Pecan Torte Recipe

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Banana Pecan Torte
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  1. In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda and salt;; add to creamed mixture alternately with buttermilk. Stir in pecans.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes; remove to wire racks to cool completely.
  3. For the frosting, beat cream cheese, butter and sugar in a small bowl. Add vanilla. Spread between layers and over top of cake. Sprinkle with pecans. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.81 Kcal (5417 kJ)
Calories from fat 361.35 Kcal
% Daily Value*
Total Fat 40.15g 62%
Cholesterol 119.29mg 40%
Sodium 399.21mg 17%
Potassium 265.4mg 6%
Total Carbs 218.19g 73%
Sugars 98.13g 393%
Dietary Fiber 2.9g 12%
Protein 14.31g 29%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 310.97 Kcal (1302 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 62%
Cholesterol 28.67mg 40%
Sodium 95.95mg 17%
Potassium 63.79mg 6%
Total Carbs 52.44g 73%
Sugars 23.59g 393%
Dietary Fiber 0.7g 12%
Protein 3.44g 29%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
  • 35

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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