Frosted Banana Bars Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2 cups sugar
3 eggs
1-1/2 cups mashed ripe bananas (about 3 medium)
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
dash salt
frosting:
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 tsp vanilla extract

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.39 Kcal (1207 kJ)
Calories from fat	51.68 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	28.06mg	9%
Sodium	48.22mg	2%
Potassium	42.4mg	1%
Total Carbs	56.54g	19%
Sugars	33.49g	134%
Dietary Fiber	0.28g	1%
Protein	2.46g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	310.06 Kcal (1298 kJ)
Calories from fat	55.56 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	30.17mg	9%
Sodium	51.84mg	2%
Potassium	45.59mg	1%
Total Carbs	60.79g	19%
Sugars	36.01g	134%
Dietary Fiber	0.3g	1%
Protein	2.64g	5%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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