Directions:
- Beat cream cheese and butter together until smooth.
- Add sugar and vanilla and blend well.
- Fold in nuts.
- Spread on cooled cake.
- Should be enough to spread between layers if a 2 layer cake is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.54 Kcal (7262 kJ) | ||
| Calories from fat | 914.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.58g | 156% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 1715.64mg | 71% | |
| Potassium | 3575.46mg | 76% | |
| Total Carbs | 193.26g | 64% | |
| Sugars | 122.22g | 489% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 486.67 Kcal (2038 kJ) | ||
| Calories from fat | 256.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 156% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 21% | |
| Sodium | 481.37mg | 71% | |
| Potassium | 1003.19mg | 76% | |
| Total Carbs | 54.22g | 64% | |
| Sugars | 34.29g | 489% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 5.56g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 8% | |
| Calcium | 40.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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